Kavaklidere Classic Series - Lal Rose Wine

A wonderful dry rose, with strawberry and cherry aromas on the nose and crisp clean finish.
Lal is produced from Çalkarasi grapes from the dry plateau of Denizli. As the grape is not particularly dark in colour, we macerate the juice for 24 hours. Then the fermentation is controlled at 18 degrees C, giving a lovely flavour of red fruit, especially strawberry. Due to the peculiarities of the soil and climate, we observe a high natural acidity in the wine, which bestows very enjoyable freshness. It is best consumed within two years, at 6-8 degrees C. It is a perfect match with grills, pizza and spicy foods.

Grape: Çalkarası
Colour: Bright pink- salmon
Aroma: Intense fresh fruits revealing strawberry and peach, sweet spices
Flavour: Lively, rich in fruit flavours, mouth filling and long

The most favourite rose wine of Turkey, “Lal” is produced from “Çalkarası” grapes grown in Denizli. This delicious rose wine which reveals the distinctive red fruit aromas of Çalkarası, is very well-balanced and elegant on the palate.

Awards:

DECANTER Lal - 2008 bronze medal
INT. WINE and SPIRITS COMPETITION Lal - 2008 bronze medal

INT. WINE and SPIRITS COMPETITION Lal - 2006 special mention
VINITALY Lal - 2006 Gran Menzione
INT. WINE and SPIRITS COMPETITION Lal -2005 bronze medal
MONDE SELECTION Lal - 2005 bronze medal