Kavaklidere Ancyra Series - Kalecik Karasi Red

Grape: Kalecik Karası
Colour: Pale Ruby
Aroma: Pronounced, fresh red fruits showing red cherry, raspberry and banana
Flavour: Lively with fresh and concentrated red fruits, well-balanced, delicious and long

Detailed information.
"Ancyra", worldwide known ancient name of the capital city Ankara is given to our red wine produced from the distinctive Middle Anatolian red grape variety “ Kalecik Karasi ”. Ancyra Kalecik Karası is delicious and long on the palate with rich and elegant aromas of red fruits. This wine is best served at 14 -16 °C and matches perfectly with tomato sauced pizzas and pastas, lightly spicy and sauced chicken and meat dishes, hot beef salad, grilled fishes, Chinese pastry and fresh cheese.

Awards:
Competition Wine Year Award
LES CITADELLES DU VIN Ancyra Kalecik Karası 2006 2007 bronze medal (Trophée Prestige)

Jancis Robinson's tasting notes:
Kavaklidere, Ancyra 2008 tasted in 2009.
Kalecik Karasi grown around Ankara.
14.5% alcohol but good acidity. There's a good mouthful of rather
cappuccino-like bright fruit in this wine.