Kavaklidere Egeo Series - Cabernet Sauvignon/Merlot

Grape: Cabernet Sauvignon, Merlot
Colour: Deep and dark garnet with black tints
Aroma: Complex, ripe cherries, red plum and bell pepper
Flavour: Complex with ripe red fruits, coffee, bitter chocolate and spices; round, balanced, full bodied and long
Matured in French oak barrels for 12 months.

Detailed information...
Egeo Cabernet Sauvignon-Merlot is produced from the noble grape varieties Cabernet Sauvignon and Merlot grown in the Aegean Region. The wine reveals the balance of the strength and full body of Cabernet Sauvignon with the velvety softness and richness of Merlot and it is a round and full bodied wine with long lasting spice notes. It has potential to age due to its structure and complex flavours.

It is best served at 16-18° C and perfectly matches with t-bone steak, mushroom sauced sirloin steak, grilled reat meat balls, entrecote, lamb dishes, red meat casseroles.


Awards:
Competition Wine Year Award
CONCOURS MONDIAL DE BRUXELLES Egeo C.Sauvignon - Merlot 2005 2008 great gold medal
DECANTER Egeo C.Sauvignon - Merlot 2005 2008 “commended”
INT. WINE and SPIRITS COMPETITION Egeo C.Sauvignon - Merlot 2005