Welcome to Taste Turkey

TasteTurkey is the UK's largest online supplier of Turkish Beverages. With more than 40 different Turkish Wines in our portfolio and over 11 variations' of Raki.

Enjoy these eastern delights and let us bring the flavours of Turkey direct to your home.

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Diren Wine Selection£85.00
A mixed selection of wines from the Diren winery, produced by the award winning winemaker Jean-Luc Colin.
Consisting of 1x Diren Collection Series - Kalecik Karasi, 1x Collection Series - Bogazkere, 1x Collection Series - Öküzgözü, 1x Karmen Series - Red, 1x Veni Vidi Vici Selection Red, 1x Collection Series - Narice, 1x Karmen Series - White, 1x Vini Vidi Vici Selection White, 1x Table Series - Rose, 1x Table Series - Red, 1x Vadi Blush &1x Vadi Narince


 
Pamukkale Wine Selection£123.88
Normally £129.88 offer price £123.88
A great mixed case of 12 (2x6) Pamukkale wines consisting
2x Anfora Trio Red, 2x Anfora Kalecik Karasi, 2x Anfora Öküzgözü & Boğazkere, 2x Anfora Trio White, 2x Anfora Sauvignon Blanc, 2x Anfora Trio Rose.
 
Mahlep (NEW)£9.99
*** Special Trade Offer £5.50 +Vat ***
Contact 0844 567 5701 or 07547 366 770 for details.

Mahlep... Our discovery, exclusively from TasteTurkey...
Mahlep is a fortified wine produced from fruits of mahaleb(wild Cheery) for this unique beverage produced by Diren Winery. Mahaleb fruits are grown on mountains in the Tokat region, known for its aphrodisiac effect, also used for its medicinal properties and in food. Enjoyed as an apéritif with snacks and appetizers before meals and with Turkish coffee after meals.

 
Senfoni (Pamukkale) Series - Red£7.19
This red wine is a blend of local varieties from the region of Güney. Shiraz, Merlot, Kalecik Karasi, Bogazkere.

It has a good balance and displays red fruit flavours and matches well with all kinds of grilled meat and cheese.
to be served at 14-16 degrees.
 
Anfora (Pamukkale) Cabernet Sauvignon £11.99
This Wine is made from Cabernet Sauvignon grapes from Guney. Denizli. The nose is a deep blend of greenpepper, tobacco, nuts and black fruits whilst the palate is round rich with good tannins.
 
Anfora (Pamukkale) Kalecik Karasi£13.99
This wine is made from Kalecik Karasi grapes from Güney, Denizli, Anfora Kalecik Karasi has a bunch of aroma like cherry, raspberry and banana in a round velvety well balanced mouth with a long and elegant finish. This wine should be served at 16-18 degrees and matches well with Mediterranean fishes, fish soups, poultries, veal or pork.
 
Anfora (Pamukkale) Öküzgözü & Boğazkere£9.99
This wine is made from native red grape varieties Öküzgözü and Boğazkere grown in the Guney-Denizli vineyard. It has cherry and raspberry flavours from the Öküzgözü, with a woody wild blackberry flavour, juniper berries and sandalwood from the Bogazkere.
It is lively in the mouth with good acidity and fresh tannins. It is well structured with a long finish.


 
Anfora Trio (Pamukkale) Red £9.99
This wine is made from Shiraz, Kalecik Karasi and Cabernet Sauvignon grapes from Güney & Denizli. Anfora Trio Dry red displays aromas like cinnamon, strawberry, tobacco, cherry and green pepper. It has a velvety, round, lively well balanced mouth. And is best served at 16-18 degrees with grilled beef, roasted or grilled poultries, pasta with Bolognese sauce or pizza with cheese & meat.
 
Diren Collection Series - Boğazkere (NEW)£7.99
*** Special Trade Offer £4.75 +Vat ***
Contact 0844 567 5701 or 07547 366 770 for details.

Boğazkere is a local variety growing on the south slopes of Toros Mountains, the northern border of the ancient Uptown Mesopotamia. This grape makes a very tannic wine with blackberry flavors. Cabernet Sauvignon brings the body and Kalecik Karası, freshness and fruity flavours. This blend should be drunk between 16 and 18 degrees, served with beef, spicy foods, cheeses, sweet and sour meals.
 
Diren Collection Series - Cabernet Sauvignon (NEW)£7.99
*** Special Trade Offer £4.75 +Vat ***
Contact 0844 567 5701 or 07547 366 770 for details.

Cabernet Sauvignon with a touch of Syrah from Denizli and Boğazkere from the Diyarbakır region.
This wine is best drunk between 16 and 18 degrees.
Recommended with beef, grilled meat, and especially spicy meals.
 
Diren Collection Series - Kalecik Karasi (NEW)£7.99
*** Special Trade Offer £4.75 +Vat ***
Contact 0844 567 5701 or 07547 366 770 for details.

This wine mainly made from the local variety “Kalecik Karası” is blended with a hint of Syrah and Boğazkere.
Kalecik Karası is an elegant wine with fruity flavors like cherry, strawberry and structured by the tannins of Boğazkere also bodied by the roundness of Syrah.
The ideal drinking temperature is between 14 and 16 degrees.
The Kalecik Karası matches well with fishes, lamb, cheeses and white meats.
 
Diren Collection Series - Merlot (NEW)£7.99
*** Special Trade Offer £4.75 +Vat ***
Contact 0844 567 5701 or 07547 366 770 for details.

Made from grapes grown in Manisa region, coming from a small area with a microclimate and maintains the fresh aroma of red fruits with a hint of banana. İn the mouth it is lightly oaked with a round and well-balanced structure.
Collection Merlot pairs well with a variety of foods, grilled and saıcy meats, white meat, pastas with tomato or pesto sauce, pizzas with meat and cheese topping. It is best drunk between 14 and 18 degrees.
 
Diren Collection Series - Öküzgözü (NEW)£7.99
*** Special Trade Offer £4.75 +Vat ***
Contact 0844 567 5701 or 07547 366 770 for details.

This wine is mainly made from Öküzgözü grapes, a local variety from Eastern Anatolia blended with Cabernet Sauvignon from Aegean region.
Öküzgözü has a fresh, lively, structured wine with cherry and raspberry flavours. The Cabernet Sauvignon brings roundness and body. This is an interesting new taste to discover.
Serve at between 14 and 16 degrees
Recommended with lamb, rabbit, duck, pigeon and cheeses.
 
Diren Collection Series - Syrah (NEW)£7.99
*** Special Trade Offer £4.75 +Vat ***
Contact 0844 567 5701 or 07547 366 770 for details.

This wine is mainly produced from Syrah grapes which has a dark purple colour; spice, blackberry and violet flavours beside a hint of oak and a large, round mouth.
Cabernet Sauvignon adds some structure and Kalecik Karası the elegance, acidity and fruitiness.
This wine should be drunk between 16 and 18 degrees.
Recommended with beef, lamb, cheeses, chocolate, oriental food.
 
Diren Karmen Series - Red (NEW)£6.79
*** Special Trade Offer £3.99 +Vat ***
Contact 0844 567 5701 or 07547 366 770 for details.

This wine is a blend of Cabernet Sauvignon, Merlot, Öküzgözü and Boğazkere. Öküzgözü grape is grown in Elazığ region near the Euphrates River bringing freshness and flavor like raspberry and cherry. Boğazkere grape is grown on the southern slopes of Toros Mountains facing the high Mesopotamia plateau bringing structure with strong tannins and flavors like blackberry and sour cherry. Merlot and Cabernet Sauvignon grapes are grown in Aegean region on a limestone plateau bringing roundness, balance and black fruits flavors. This wine will be served between 14 and 16 degrees beside grilled red and white meats and cheeses.
 
Diren Veni Vidi Vici Selection Red (NEW)£8.99
*** Special Trade Offer £5.75 +Vat ***
Contact 0844 567 5701 or 07547 366 770 for details.

A blend of Syrah, Cabernet Sauvignon and Boğazkere from Denizli. A selecetion of their best tank of those grapes and aged it for 18 month in french oak.
This wine is deep, well-balanced, round and structured with black fruits, spice and oak flavours.
May be aged. Served between 16 – 18 degrees with beef, spicy food and cheeses.
 
Doluca Antik Series - Boğazkere/Shiraz£7.79
Antik Red is a luscious blend of three different varieties, acquiring its rich body from Boğazkere, its fruity taste and smooth texture from Gamay and its balanced structure from Cinsault. It is aged in our cellars for two years upon completing 8 months in French oak barrels to attain its characteristic rich bouquet and long finish. Antik Red invokes the aromas of blackberry and toasted bread.
 
Doluca Classic Series - Villa Red £7.59
Villa Doluca Red-KLASIK is a dry red wine produced from a blend of three different varietals: Öküzgözü grapes from Eastern Anatolia for its unique aroma and fruity attributes, Alicanté grapes yielding easy to drink wines, with its vivid ruby color and Carignan grapes for its fruity flavors and balanced structure. With its fruity, smooth, and complex characteristics Villa Doluca Red KLASIK invokes the aromas of red fruits and spices.
 
Doluca DLC Series - Öküzgözü£9.49
**Limited Stock Available**

Named after the remarkable size of its grey-blue fruits; the lively, fruity character and the unique aroma of Öküzgözü (literally “ox’s eye”) varietal are fully reflected in DLC Öküzgözü. In order to express and preserve the delicate nuances of the varietal, this wine was oak aged for only 4 months in order to acquire a round, easy to drink, balanced and full bodied structure. A great companion for many occasions DLC Öküzgözü invokes the aromas of cherry, bilberry and caramel.
 
Doluca Kav Series - Ozel Kav Red (Special Res.)£10.29
A Truly special wine, aged exclusively in oak barrels, made from selected grapes of the Marmara and Aegean regions. A full, strong body mellowed in oak, soft and homogenous yet still reflecting the varietal characters of the grapes used.
 
Doluca Sarafin Series - Merlot£12.79
**Limited Stock Available**

Merlot grapes developing their own unique softness and giving a rich, fruity and long lasting flavour to the wine. Sarafin Merlot is aged for 12 months in small French oak barrels and the resulting wine is velvety smooth in character with a complex vanillary bouquet.
 
Kavaklidere Ancyra Series - Cabernet Sauvignon£9.39
"Ancyra", worldwide known ancient name of the capital city Ankara is given to our new wine produced from worldwide recognized noble red grapes “Cabernet Sauvignon” grown in Aegean Region.
 
Kavaklidere Ancyra Series - Öküzgözü Red Wine£9.39
**Limited Stock Available**

"Ancyra", worldwide known ancient name of the capital city Ankara is given to our red wine produced from the distinctive Eastern Anatolian red grape variety “Öküzgözü”. Ancyra Öküzgözü is delicious, mouth filling and long wine on the palate with intense red fruits aromas of “Öküzgözü” grape. This wine is best served at 14 -16 °C and matches perfectly with pizza alla Turca, grilled red meats, Bolognese pastas, cold red meat plates and lasagne.
 
Kavaklidere Angora Red Wine£7.49
Angora Red which is made from Cabernet Sauvignon, Gamay and Cinsault grapes has a lively red colour and is praised by wine lovers as being a well-balanced, bodied, lightly spicy, fruity, long and fresh wine.
 
Kavaklidere Classic Series - Yakut Red Wine£7.69
Ruby red in appearance with definitive, cherry and strawberry aromas on the nose. Excellent fruit flavours and ripe tannins contribute to a pleasant, velvety finish.
 
Kavaklidere Egeo Series - Cabernet Sauvignon£10.49
**Limited Stock Available**

Egeo Cabernet Sauvignon is produced from Cabernet Sauvignon, considered as noble red grape variety for world wine production due to its high potential of quality and strong aroma character.
 
Kavaklidere Egeo Series - Cabernet Sauvignon/Merlot£10.49
**Limited Stock Available**

Egeo Cabernet Sauvignon-Merlot is produced from the noble grape varieties Cabernet Sauvignon and Merlot grown in the Aegean Region. The wine reveals the balance of the strength and full body of Cabernet Sauvignon with the velvety softness and richness of Merlot and it is a round and full bodied wine with long lasting spice notes. It has potential to age due to its structure and complex flavours.
 
Kavaklidere Egeo Series - Syrah Red Wine£10.49
Egeo Syrah, produced from one of the most appreciated grape variety with very high quality potential “Syrah”, grown in Aegean Region, is a full bodied and long lasting red wine, balanced with rich concentrated flavours and strong ripe tannins. The new wine of Egeo brand: Egeo Syrah perfectly matches with spicy and sauced veal dishes, fajitas, spice marinated red meat grills, game, yellow cheese, gouda and tulum cheeses. It is recommended to serve at 16-18 C.
 
Kavaklidere Selection Red Wine£10.99
**Limited Stock Available**

This wine is a ruby red colour with a lovely balanced nose of fresh raspberries and spices. This wine has excellent fruit flavours, a touch of vanilla from the oak, and a soft, clean finish.
 
Kayra Buzbağ Series - Buzbağ Red Wine£7.49
Buzbağ is produced from Öküzgözü and Boğazkere grapes grown in Eastern Anatolia and selected with great care. It bears ripe cherry, sour cherry and blackberry flavours and is soft with a pleasant taste.
 
Kayra Buzbag Series - Reserve Öküzgözü/Boğazkere 2006£14.99
This special wine is produced from the most eligible Öküzgözü and Boğazkere grapes grown in Anatolia. Owing to the “production in place” approach deriving from the Terroir philosophy and the high tannin content, it can be aged up to 15 years under convenient conditions. It is a full bodied wine with a long finish, leaving blackberry, cinnamon, dark chocolate, caramel, tobacco and fennel aromas on nose and plum, pomegranate and sour cherry flavors on front palate.
 
Kayra Terra Series - Kalecik Karası£9.49
Terra Kalecik Karası is produced from finely chosen Kalecik Karası grapes grown in Denizli region. With mellow cherry, plum, raspberry, smoked oak, and cedar flavors; Terra Kalecik Karası is soft and elegant on the palate.
 
Kayra Terra Series - Öküzgözü Red Wine£8.99
Terra Öküzgözü is produced from finely chosen Öküzgözü grapes grown in Elazığ region. With black mulberry, ripe cherry, violet and raspberry aromas; Terra Öküzgözü has a smooth texture and a lively, lasting and slightly astringent palate. slightly puckery taste, it is a wine you will not want to part with.
Availability: Limited
 
Kayra Vintage Series - Öküzgözü 2008/2009£19.65
Kayra Vintage is a serie that we created by focusing on the qualities of the harvest. The character of the wine is identified with sunlight, rain and wind as well as endless efforts of human cultivating the vineyard. Each wine in this series reflects a certain time interval in the vineyard. The conditions during this time frame will never be repeated and thus, the result is very distinctive.
 
Kayra Vintage Series - Shiraz-Petit Verdot£19.65
**Limited Stock Available**

The exotic spices of this wine attacks to all of your senses in the first place. All spice, black and white pepper, licorice, cinnamon, vanilla, coffee, cardamom, and juniper are topped off with sweet caramel and toasty coconut.
 
Anfora Trio (Pamukkale) Rose£9.99
Wine made from Shiraz, Kalecik Karasi and Cabernet Sauvignon from Guney, Denizli.
Trio gets its name because it is a blend of three grape varieties.
It has a vivid pink colour with red fruit flavours of cherry and wild strawberry.
It is an acidic, fresh, round structured wine.
It matches well with grilled red meats and all kinds of white meats.
Serve at 6-8 degrees.

 
Diren Vadi Blush (New)£6.99
** Special Trade Offer £4.75 +Vat ***
Contact 0844 567 5701 or 07547 366 770 for details.

Vadi Blush is produced from grapes that are grown in the Kazova Vasfi Diren Foundation’s vineyards. Vadi Blush has a light pink colour, has cherry, strawberry, banana and white peach aromas on the nose. It has an elegant, round and soft palate. This wine is best served at 8 degrees.
 
Kavaklidere Classic Series - Lal Rose Wine£7.59
A wonderful dry rose, with strawberry and cherry aromas on the nose and crisp clean finish. Lal is produced from Çalkarasi grapes and has a lovely flavour of red fruit, especially strawberry.
 
Kayra Terra Series - Kalecik Karası Rose£9.99
Terra Kalecik Karası Rose, the first single variety rose wine of Turkey, is produced with the most eligible Kalecik Karası grapes grown in

Denizli Region. It is a full-bodied wine with a long finish, who leaves ripe strawberry, raspberry, orange blossom, jasmine and vanilla flavours on the nose and rich fruit aromas on palate.
 
Kavaklidere Altın Köpük Sparkling Wine£10.99
A sparkling white wine with a fresh fruit driven style, which is light and refreshing. Altın Köpük is the first natural sparkling wine of Turkey produced by “Methode de la cuve close” (second fermentation in tank)” from Emir grapes grown in volcanic soil of Cappadocia. After fermentation, the wine is cooled and kept with the lees (élévage sur lies).
 
Efe Black - Premium 3xDistilled Raki 70cl (Boxed with 2 free glasses)£24.49
Packed in an attractive box with 2 free painted raki glasses.
Grapes produced on the Aegean soil are carefully picked have been made into 100% grape suma, distilled 3 times with aniseed and at each stage the pure flavour of Kara Efe appeared a little more.
Bozdağ water is use for a more pleasant taste. Kara Efe is produced with 47% degrees of alcohol and rested for a long period to ripen.
Turkey’s first 3 times distilled raki, Kara Efe, offers a pure and characteristic taste for raki enthusiasts.
 
Efe Organic Raki 70cl£22.99
Produced with regards to wishes and demands of Raki lovers who appreciate natural life and who are sensitive to healthy and quality nutrition.
Organically produced and appropriately certified raisins and aniseed is used in combination for Organic Raki production.
Organic Efe, for which supply of raw materials is rather challenging and 4 times costlier, produced in full conformity with organic production requirements at the production and storage stages.
 
Efe Raki - Classic 35cl£9.74
** Special Trade Offer £6.99 +Vat ***
Contact 0844 567 5701 or 07547 366 770 for details.

The Efe Rakı flavour is enriched by using the best quality Anatolian grapes & Anise getting its smooth taste with Bozdag spring water.
Efe Raki is the first private sector distilled Rakı brand.
Efe Rakı was re-launched in July 2008 and renamed Efe Classic, with an improved formula being the first blended Rakı from Turkey.

With its distict bottle design and its taste much enjoyed by those who are fond of classical raki, Efe Raki is continuing to add zestto raki tables.
 
Efe Raki - Classic 70cl£19.99
** Special Trade Offer £12.99 +Vat ***
Contact 0844 567 5701 or 07547 366 770 for details.
The Efe Rakı flavour is enriched by using the best quality Anatolian grapes & Anise getting its smooth taste with Bozdag spring water.
Efe Raki is the first private sector distilled Rakı brand.
Efe Rakı was re-launched in July 2008 and renamed Efe Classic, with an improved formula being the first blended Rakı from Turkey.

With its distict bottle design and its taste much enjoyed by those who are fond of classical raki, Efe Raki is continuing to add zest to raki tables.
 
Efe Raki - Fresh Grapes 35cl£10.75
Efe Fresh Grape Raki is produced from fresh grapes ripening under the Aegean Sun, Efe Fresh Grape Raki has an indespensible taste for Raki lovers with a flavour that appeals to different palates.
The first to be distilled from only fresh grapes and introduced by Efe in March 2005 with a limited production of 100.000 liters.
Efe fresh grapes is the premium and smoother version of Classic Blue Efe.
It was the start of a new range of fresh grapes Raki's in Turkey.
 
Efe Raki - Fresh Grapes 70cl£20.99
** Special Trade Offer £14.28 +Vat ***
Contact 0844 567 5701 or 07547 366 770 for details.

Efe Fresh Grape Raki is produced from fresh grapes ripening under the Aegean Sun, Efe Fresh Grape Raki has an indespensible taste for Raki lovers with a flavour that appeals to different palates.
The first to be distilled from only fresh grapes and introduced by Efe in March 2005 with a limited production of 100.000 liters.
Efe fresh grapes is the premium and smoother version of Classic Blue Efe.
It was the start of a new range of fresh grapes Raki's in Turkey.
 
Tekirdag Raki 70cl£21.49
*** Special Trade Offer £14.19 +Vat ***
Contact 0844 567 5701 or 07547 366 770 for details.

The story of Tekirdağ Rakısı begins with the grape and aniseed that is used in its production arriving at the distillery. After the fresh grapes and raisins are cut into pieces in the cutting machines they are placed in tanks with water, and şıra, the grape juice, is prepared. Pure yeast is added to the şıra placed in tanks to start alcoholic fermentation. This process produces the ‘suma', which carries the unique aroma of grapes which have been distilled until the alcohol content is 94,5 %.
 
Tekirdag Raki Gold 70cl£25.99
Like Tekirdağ Rakı, 100 % suma is used in its production. The suma used is carefully selected fresh grape suma.
 
Yeni Raki 35cl£10.99
*** Special Trade Offer £7.19+Vat ***
Contact 0844 567 5701 or 07547 366 770 for details.

A convienient half size Bottle.
Yeni Rakı is lot more than just a brand; in the eyes of its consumers it has earned a position synonymous with rakı itself.
 
Yeni Raki 70cl£19.99
*** Special Trade Offer £13.50 +Vat
*** Contact 0844 567 5701 for details

One of the most loved and consumed beverages of Turkey; Yeni Rakı has become an irreplaceable part of our entertainment and eating culture.
 
Doluca Classic Series - Villa White £7.59
A balanced blend of Sultaniye grapes which yield fruity, refreshing and crisp wines and juicy Semillon grapes with a delicate aroma, Villa Doluca White, is a crisp, refreshing, light white wine with strong acidity. Villa Doluca White invokes the aromas of pineapple, grapefruit, green apple and lemon.
 
Anfora (Pamukkale) Sauvignon Blanc£10.99
Produced from vineyards around the winery on the plateau of Guney.
This Sauvignon Blanc has an intense fruity apricot, pineapple, and nectarine like nose.
The mouth is very fresh and well-structured with a long and mineral finish.
It should be served at 10-12 degrees with seafood, salmon, salads, seafood or chicken pasta, goat’s cheeses or sushi.

 
Anfora Trio (Pamukkale) White £9.99
Produced from the vineyards around the winery on the limestone plateau of Guney.
Trio gets its name because it is a blend of three grape varieties. Chardonnay, Sauvignon Blanc and Narince.
The roundness of the Chardonnay, the structure of the Narince and the freshness of the Sauvignon gives us a rich mouth with and a complex aroma of apple, pear, pineapple and grapefruit coming along with a mineral finish. It recommended to be served at 10-12 degrees and with any kind of fish, fresh cheese, cold vegetable dishes made with olive oil.
 
Diren Collection Series - Chardonnay (NEW)£7.99
*** Special Trade Offer £4.75 +Vat ***
Contact 0844 567 5701 or 07547 366 770 for details.

This wine is a light bright yellow, a mixed of bananas, lemon and apple aromas on the nose with a round fresh mouth.
Matches with any kind of fish, seafoods, cheddar cheese or fresh white cheese with a creamy sauce pasta.
With an ideal serving tempreture at 6-8 degrees.
 
Diren Collection Series - Narice (NEW)£7.99
*** Special Trade Offer £4.75 +Vat ***
Contact 0844 567 5701 or 07547 366 770 for details.

This wine is made from a local grape Narince, growing in Tokat region. Drinking this wine between 8 and 10 degrees you may appreciate its structure, freshness and fruitiness like citrus flavours balanced by a hint of wood. Narince should match with all kind of grilled, panned and steamed fishes, sea foods and cheeses.
 
Diren Karmen Series - White (NEW)£6.79
*** Special Trade Offer £3.99 +Vat ***
Contact 0844 567 5701 or 07547 366 770 for details.

This wine is the blend of Narince grape from Tokat region and Sultaniye grape from Aegean Region. Narince brings structure, freshness and citrus flavors as Sultaniye grape brings roundness, pineapple and melon flavors. Must be served chilled at 8 degrees with sea foods, grilled or panned fishes, cheeses.
 
Diren Vadi Dömisek Narince (NEW)£7.99
*** Special Trade Offer £4.75 +Vat ***
Contact 0844 567 5701 or 07547 366 770 for details.

A semi-sweet wine produced from the Narince grape. It has a good balance of acidity, sugar and freshness make this wine a sweet fruitful interesting challenge for oriental foods, blue cheeses, spicy meals. Recommended to be served at 6 - 8 degrees.
 
Diren Vini Vidi Vici Selection White (NEW)£8.99
*** Special Trade Offer £5.75 +Vat ***
Contact 0844 567 5701 or 07547 366 770 for details.

Veni Vidi Vici Selection White is a blend between 'Chardonnay' from Denizli, bringing its roundness, body and exotic fruits and 'Narince', a local variety from Tokat adding strenght and citrus flavours. This wine is fresh, well balanced with an elegant nose. İt has been fermented and aged in french oaked for 12 month.
Should be drunk between 10 – 12 degrees, matched with all kind of grilled, panned and steamed fishes, sea foods, cheeses and lamb.
 
Diren Viola Series - White (NEW)£6.79
OUT OF STOCK UNTIL FURTHER NOTICE

Produced from Narince, Emir and Sultaniye grapes. The wine is flavory, very fresh and lively. To be served at 6-8 degrees with sea foods, fat fishes, cheeses and fruits.
 
Doluca Antik Series - Semillion/Emir£7.99
**Limited Stock Available**

Prepered from specially selected "Semillon" and "Emir" grapes, of Marmara and Central Anatolian regions, aged in French oak, this is a dry wine of great distinction, with a rich, full body and a most pleasing bouqet.
 
Doluca DLC Series - Narince£9.69
A refreshing wine which embodies the unique aromatic characteristics and vibrancy of Narince at its optimum.
floral and fruity flavors of this young wine, the narcissus jonquil flower, jasmine, grapefruit and orange aromas are felt at the forefront.
 
Doluca Kav Series - Ozel Kav White (Special Res) £10.29
**Limited Stock Available**

Prepared from the "Narince" grapes of the Tokat region, this has turned out to be an extraordinary wine, with a very strong varietal character, dry, rich and smooth in taste, nicely mellowed by aging.
 
Kavaklidere - Sade Emir£6.99
Sade Emir is the young quality white wine that has been sealed by screw cap for the first time in Turkey. This wine reveals the character of Cappadoccian Emir grape and it is well-balanced with the fresh acidity and fruitiness on the palate. “Sade Emir” is recommended to be served at 6-8°C and matches with cold appetizers, fried and grilled fishes, sea food dishes, salads and pizzas.
 
Kavaklidere Ancyra Series - Muscat White Wine£8.79
Ancyra Muscat reveals the distinctive aromatic character of the grape and this wine is intensely flavoured, well-balanced and round on the palate. It is best when served at 7-8° C and it perfectly matches with salmon carpaccio, roasted duck with orange, Chinese chicken, and shellfishes and sushi.
 
Kavaklidere Ancyra Series - Narice White Wine£9.39
"Ancyra", worldwide known ancient name of the capital city “Ankara” is given to our white wine produced from the indigenous Middle Anatolian white grape variety “ Narince”.

Ancyra Narince is lively and well-balanced with rich aroma character of fruit and white flowers. This wine is best served at 6- 8° C and perfectly matches with seashells, octopus salad, fried calamari, grilled chicken and fish, sushi and lightly sauced pasta.
 
Kavaklidere Angora White Wine£7.49
Angora White is produced from Sultana grapes grown in Denizli to reveal the distinctive aromatic character of the “Sultana” grape. This wine is delicious, rich flavoured, lively and well-balanced on the palate.

It is best served at 6-8° C and matches perfectly with grilled fishes, grilled chicken, sea food, fresh cheeses and salads.
 
Kavaklidere Classic Series - Cankaya White Wine£7.49
Click to view tasting notes from Janice Robinson MW.

Strong citrus and floral aromas on the nose with clean crisp finish on the palate. Suited to white meat, fish and salads.
 
Kavaklidere Egeo Series - Sauvignon Blanc£10.49
**Limited Stock Available**

It is best when served at 6-8° C and perfectly matches with grilled sea bass, shellfishes, sushi, sea food taglietelle and chicken with lemon.
 
Kavaklidere Selection White Wine£7.99
***Limited Stock Available***

Now Only £7.99 reduced from £8.79
While Stocks Last

Pale straw gold in colour with a fruit driven nose of oak, citrus fruit and honeysuckle. The complexity of the fruit is nicely balanced by clean acidity and a delightful, crisp finish.
 
Kavaklidere Vin-Art Series - Narince/Chardonnay£8.79
Vin-art Narince - Chardonnay, the blend of the Anatolian variety Narince and the noble variety Chardonnay both grown in Cappadoccia, reveals the strong and rich character of the grapes.
 
Kayra Buzbağ Series - Buzbağ Narince Emir£7.49
Two proud Native Turkish grapes blended to create Buzbağ bring the concept to this white blend of Narince and Emir. Each varietal lends itself to the greater whole, the delicate aromas of Narince lift the rich texture of Emir to a greater sensory evolution.
 
Kayra Vintage Series - Chardonnay£18.65
Barrel Fermented Chardonnay (Sur lie)
This limited production of Kayra Vintage series is created by the direct fermentation of Chardonnay grapes in oak barrels. Barrel fermentation provides a graceful integration of barrel aromas with chardonnay grapes and leads to a much balanced character of wine.
Rich and creamy mouth filling texture is brought on by Sur Lie ageing and weekly bâtonnage. Balanced acidity brightens the spice and fruit essence and lingering oak tones finally finishing off with a quarry of minerality.
 
Pamukkale Senfoni Series - Sultaniye£6.99
Wine made from the sultanina grapes from Denizli.
It is a round and well balanced winewith linden and citrus aromas.
It matches well with any fish, some cheese and white meats.
Serve at 6-8 degrees.
 
Vinkara Chardonnay Reserve 2009 - NEW£9.99
Limited Stock Available

Aged for 14 months in château-style 225 liter French Burgundy barrels and then further aged at our wine caves after bottling, our wine is a highly acidic and full-bodied white wine with a long finish. It has green apple, citrus fruits (especially lemon and peach), fresh cut grass, tropic fruit aromas, banana and buttery aromas are apparent due to the sur lie method used at the aging process in barrels.
 
Vinkara Doruk Chardonnay 2010 - NEW£8.99
NEW - Limited Stock Available.

Strong-bodied dry white wine with dominant tones of green apple, tropical fruit, banana and freshly-cut grass.

The vineyards are located 715 m above sea level and the Menderes Stream runs through the center of the terrain.
The mountainous and highland region is partially covered with forests. It is hot and dry during the summer and cool and rainy during the winter, with a high of 40ᵒ C in the summer and -10ᵒ C during the winter.
 
Vinkara Doruyk Sauvignon Blanc 2010 - NEW£8.99
NEW - Limited Stock Available

Tropical fruit flavours accompany the dominating green apple resulting in a wine which has strong acidity and is soft to drink and has a smoked aroma as a result of fermentation in oak barrels.

The vineyards are located 715 m above sea level and the Menderes Stream runs through the center of the terrain.
The mountainous and highland region is partially covered with forests. It is hot and dry during the summer and cool and rainy during the winter, with a high of 40ᵒ C in the summer and -10ᵒ C during the winter.
 
Efes Pilsener 330ml Bottle x 24£29.99
Efes Pilsener pours a rich, honey-gold colour - crystal clear with a steady stream of sparkly bubbles rising to form a wispy head of white foam. With citric tones of mostly lemon and a hint of orange, this is enhanced by a sense of honey. There is a subtle touch of toffee and biscuit with a delightfully smooth and clean finished.
 
Efes Pilsener Draft Beer 500ml x12£28.99
Turkeys fastest growing Efes brand.
This unique pack filled with Draught Efes is NEW to the UK.
Semi pasturised to ensure that fresh just-brewed flavour.
 
Diren Viola Series - Red (NEW)£6.59
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Produced from Öküzgözü and Boğazkere, both local grapes from Eastern Anatolia. The wine is fruity, fresh, lively with a good tannic structure. To drink at 14-16 degrees with grilled meats, chicken, pizza, pasta.
 
Doluca DLC Series - Boğazkere£9.49
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DLC Bogazkere is a rich and juicy blend of robust, tannic Boğazkere grapes from Southeastern Anatolia and fruity and relatively less tannic Boğazkere grapes from Denizli region. In order to express and preserve the delicate nuances of the varietals’ fruitness, DLC Boğazkere is aged for 4 months in 225 lt. French oak barrels. DLC Boğazkere with its fruity and rich taste invokes dried pulm, dried fruit pulp, and ripe cherry aromas.
 
Doluca DLC Series - Cabernet Sauvignon/Merlot£9.49
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In DLC Cabernet Sauvignon-Merlot, this grape variety with its powerful, tannic and full-bodied characteristics and the Merlot grape variety, with its smooth, easy to drink and fruity character, yield a balanced and well-structured wine. To reflect the fruit flavors at their maximum this wine was aged in 225 lt. French oak barrels for a period of only 6 months. The most full bodied wine of the DLC Series, DLC Cabernet Sauvignon-Merlot invokes the aromas of black pepper, vanilla, raspberry, strawberry and almond.
 
Doluca DLC Series - Grenache £9.49
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The Grenache grape which is the main varietal of the famous Cote du Rhone and Chateauneuf-du-Pape regions of France is known for its light colored and light bodied wines suitable for young consumption. Greanche grapes cultivated in our Saros region vineyards are macerated in a cold environment in order to preserve their fruit forward and floral tastes and aromas. DLC Grenache invokes rose, strawberry jam, raspberry and blackberry aromas and with its fruity, aromatic taste and silky, full bodied texture is a wine that can be consumed at all occasions.
 
Doluca DLC Series - Kalecik Karasi£9.49
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DLC Kalecik Karası emphasizes the unique characteristics of Kalecik Karası grapes, especially the fruitiness of this varietal, one of the favorites among Anatolian grapes, generally cultivated in the environs of Ankara Kızılırmak. This indigenous varietal yields easy to drink, smooth, medium bodied and fruity wines. The most aromatic wine of the DLC Series, DLC Kalecik Karası invokes the aromas and tastes of fig, rose and strawberry.
 
Doluca DLC Series - Shiraz£9.49
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Originally coming from the city of Shiraz in Iran, Shiraz grapes are cultivated in Denizli Region of Turkey. In order to express and preserve the delicate nuances of the varietal, the wine is oak aged for only 4 months. Powerful, balanced, and full bodied DLC Shiraz invokes the aromas of damson plum, raspberry and spices.
 
Doluca Karma Series - Cab Sav./Öküzgözü£12.99
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These two grapes of strong character complement one another and lend bouquets that strengthen by aging, and thus yield a balanced combination. KARMA Cabernet Sauvignon-Öküzgözü is aged for 12 months in 225 lt. French oak barrels. With its full body, long finish and powerful, tannic structure it invokes the aromas of red fruits, vanilla, cinnamon and caramel.
 
Doluca Karma Series - Merlot/Boğazkere£12.99
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The Merlot grape variety, with its smooth, velvety flavor and fruity character, adds richness and smoothness to Karma Merlot-Boğazkere wine. On the other hand, the strong, full-bodied and tannic Boğazkere variety, reflecting the specific soil and climate conditions of the Diyarbakır region through its spicy character, delivers its unique aromatic qualities in Karma Merlot-Boğazkere.
 
Doluca Karma Series - Shiraz/Boğazkere£12.99
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This wine is aged for 12 months in both French and American oak barrels, and ıt has a dark ruby color as a result of long maceration. With its powerful structure and long finish, Karma Shiraz-Boğazkere invokes the aromas of vanilla, coffee, roasted hazelnut, dried pulm and chocolate.
 
Doluca 'Sarafin' Series - Cabernet Sauvignon Red Wine£10.89
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Made from % 100 Cabernet Sauvignon and aged in French oak barriques for 18 months, SARAfIN Cabernet Sauvignon has a full-body, complex bouquet and smooth texture.
 
Doluca Tuğra Series - Kalecik Karası £9.99
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Kalecik Karası is one of the most popular and unique indigenous varietals of Anatolia, cultivated in and around Ankara Kızılırmak Region, known for its smooth, fruity and easy to drink wines. In our Tuğra Kalecik Karası wine we combined the floral and vivid nature of Ankara region’s Kalecik Karası varietals with dark colored, delicate yet fruit forward characteristics of Denizli region’s Kalecik Karası grapes through a balanced blend. Modern vineyard management methods and low yield programs applied at these vineyards gave us very terroir specific and high potential grapes to work with. Tuğra Kalecik Karası was produced with a week long cool fermentation following cold maceration, and was aged briefly in French oak.
 
Kavaklidere Ancyra Series - Kalecik Karasi Red£9.39
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Click to view tasteing notes from Janice Robinson MW.

"Ancyra", worldwide known ancient name of the capital city Ankara is given to our red wine produced from the distinctive Middle Anatolian red grape variety “ Kalecik Karasi ”. Ancyra Kalecik Karası is delicious and long on the palate with rich and elegant aromas of red fruits. This wine is best served at 14 -16 °C and matches perfectly with tomato sauced pizzas and pastas, lightly spicy and sauced chicken and meat dishes, hot beef salad, grilled fishes, Chinese pastry and fresh cheese.
 
Kavaklidere Ancyra Series - Merlot Red Wine£9.39
** OUT OF STOCK **

Ancyra Merlot is delicious with intense flavours of red forest fruits and spices , and well-balanced with soft tannins on the palate.
 
Kavaklidere Chateau Series - Pendore Öküzgözü £19.99
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Hand picked harvest with gravity flow system vinification.
Lively and bright deep ruby with purple tints. Rich red forest fruits on the nose, with hints of wild strawberry, blackcurrant, mulberry.
Full bodied with lively acidity on the palate, soft tannins and persistent flavours
 
Kavaklidere Chateau Series - Pendore Syrah£19.99
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This award winning wine from the Pendore Vineyards in Kamaliye has deep cherry with dark ruby tints to the eye and is rich complex palate giving hints of Black Olive, Sweet Spices, Basil and Black Forest Fruits.
 
Kayra Terra Series - Öküzgözü/Boğazkere Red Wine£7.29
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This aromatic wine is produced from the Öküzgözü-Boğazkere grapes grown in the Eastern Anatolian region, considered the best-matching grapes grown in Anatolia.
Full-bodied wine with a great concentration of red fruits; a great balance of bright acidity from Öküzgözü and dense tannins from Boğazkere.
 
Kayra Vintage Series - Cabernet Sauvignon- Merlot-Boğazkere£18.65
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Bell pepper of Cabernet and the dried herb tendencies of the merlot are brought to grips with the powerful tannins and jammy blackberries of Boğazkere blended in for strength.
 
Kayra Vintage Series - Merlot£18.65
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Gem quality garnet red. Seductive aromas of a violet garden after a spring rain, black current and bay leaf jam
Heady cassis with background notes of tar, procuitto, truffle and green peppercorn.
A fireworks display of flavours, sweet concentrated fruits fill the senses of current, ripe figs, black cherries and summer plums.
Complexing the fruits are hints of dried herb, toasty coconut and the lasting flavour of a fine Cuban cigar on the table next to a comfy old wingback.
Palate covering texture, chewy silky supple tannin and lively acidity round out the wine.
 
Kayra Vintage Series - Sangiovese 2007£18.65
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Chianti’s rich cultural heritage and Sangiovese grapes (from a single vinyard).
If you have ever been then you know what I mean, words alone do not do this justice. The foods, the slow speed of life, family and friends all around.
This single time release of 2.300 bottles of our Sangiovese attempts to put you back in Tuscany.
Richness without heaviness, depth without being cloying.
Lively wine, crisp acidity full of joy that matches with almost any dining experience.
 
Vinkara Doruk Boğazkere2008 - NEW£8.99
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Tasting Notes:
A dry red wine made from "Boğazkere" grapes indigenous to Anatolia. Tastes of cherry, tobacco and forest fruits. This full-bodied wine comprises strong tannins and a long taste.
 
Vinkara Doruk Cabernet Sauvignon 2009£8.99
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A dry red wine with hints of pomegranate and black pepper and strong tannins.

Vinkara’s vineyard Kalecik, is located northeast of Ankara in Middle Anatolia, a registered wine region at an altitude of 650 meters, nourishing from the fruitful Kızılırmak River .It has high acidity and aroma because of its special climate and terroir .
 
Vinkara Doruk Merlot 2009 - NEW£8.99
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Dominated by red fruit flavors, this is an easy-drinking dry red wine with soft tannins and a medium-length, bodied texture.
The vineyard is located at the furthest point of the steep hills by the Aegean shoreline. As a result, the mild temperature of the Aegean shore is filtered to the interior regions.


 
Vinkara Doruk Ökuzgozu 2009 - NEW£8.99
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A dry red wine made from "Öküzgözü" grapes indigenous to Anatolia. Contains red fruit and cherry flavours. A full-bodied wine with a long taste and smooth tannins.

 
Diren Table Series - Rose (NEW)£6.69
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Produced from Öküzgözü grapes. This wine is very fresh and fruity. This wine should be drunk between 6-8 degrees., served with salad, pizza, pasta and grilled meat.
 
Kavaklidere Egeo Series - Çalkarası, Syrah, Grenache Rose 2009£10.49
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Produced with Çalkarası, Syrah, Grenache. Pale pinkish salmon in colour. The nose has a elegance with pronounced peach, strawberry, red fresh
fruits, nectarine a gentle scent of roses. Well balanced and medium bodied on the palate. A delightful refreshing rosé.
 
Sari Zeybek - Premium Raki (Boxed with 2 free Glasses)£24.99
** OUT OF STOCK **

Sarı Zeybek, the top premium Turkish raki was launched in February 2006. It is double distilled in copper alembics and then matured in oak barrels where it takes on its unique color and aroma. Sarı Zeybek can be especially enjoyed cold and straight, or by first adding water and ice which gives it a characteristic white cloudiness.


 
Doluca DLC Series - Moskado£9.49
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Moskado is a demi-sec wine fully expressing the unique lively and fruity characteristic flavors of Muscat grape grown in the Aegean region. The aromatic, vivid and refreshing Moskado, invokes the aromas of orange flower, daisy, grapefruit and melon.
 
Doluca DLC Series - Sultaniye/Emir£9.49
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Click to view tasting notes from Jancis Robinson's MW.

DLC Sultaniye-Emir is an aromatic, crisp, smooth dry wine, acquiring its pleasant aroma from fruity, but acidulous Sultaniye grapes and its structure and strength from Cappadocian Emir grapes. To reflect the fruity characteristics of the varietals at their maximum, during the production of this wine the grapes were not exposed to the pressing process and only the free-run juice was fermented. The smoothest wine of the DLC Series, DLC Sultaniye-Emir invokes green apple and tangerine aromas.
 
Doluca Sarafin Series - Chardonnay£11.99
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In the Doluca winery, following a gentle pressing process the juice and sediment of the Chardonnay grapes, known as "the queen of the whites", are put into small French oak barrels to ferment together in a method known as "sur lié". Then, the malolactic fermentation process generally used for red wines is applied to lend the resulting wine its "buttery" character, a velvety smoothness. After 12 months' aging in 225 lt. French oak barrels the flavours and structure of the wine is maintained by applying limited filtration before estate bottling. Sarafin Chardonnay has a rich bouquet and complex, lasting flavour on the palate.
 
Doluca 'Sarafin' Series - Sauvignon Blanc£10.89
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Originially brought from Bordeaux, the Sauvignon Blanc varietal quickly adapted to its new home on the Saros Peninsula drawing its own unique characteristics from the terroir. To preserve the unique characteristics, grapes get transferred to Doluca premises with specially cooled frigorific trucks. In the Doluca winery the aim is to preserve every nuance of this noble grape's character. Cool fermentation technique is used so that none of the grape's lively, fresh nature gets lost. Sarafin Sauvignon Blanc is a refreshing wine that invokes the aromas of green apple, green plum to fresh green herbs.
 
Kavaklidere Chateau Series - Côte d'Avanos£19.99
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Click to view tasting notes from Janice Robinson MW.

Produced with Sauvignon Blanc grown in Cappadocia using 'elevage sur lies' method.This wine is bright with pale gold and green tints to the eye, with citrus fruits, lichie and floral aromas.The palate is rich flavoured and creamy with good structure and balance, the finish is long and elegant.
 
Kavaklidere VinArt Series - Emir/Sultaniye White Wine£8.79
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Vin-art Emir- Sultaniye is an harmonious, well-balanced and elegant white wine produced from grape variety “Emir” of Cappadoccia and Sultana of Denizli . This wine, revealing the harmony of the distinctive aromatic and flavour character of both Emir and Sultana, is best when served at 6-8° C and matches perfectly with grilled fish, sushi, pancakes with vegetables and chicken, seafood salads and pizzas.
 
Vinkara Doruk Narince 2011£8.99
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A dry white wine made from "Narince" grapes indigenous to Anatolia. Contains notes of tropical fruit, apricot and citrus fruits. It is exciting, long-lasting, strong-bodied and has a balanced acidity with a long finish.